14 oz can of chicken broth
2 C sliced onions
2 C sliced carrots
10 1/2 oz Can Cream of Chicken Soup
10 oz frozen spinach (thawed and drained)
4 C Chopped Chicken
Egg Noodles
Combine all the ingredients except the egg noodles and put them in a crock pot on low for 8-10 hours. About 20 minutes before you are ready to eat either cook the egg noodles or put them in the crock pot to cook.
You can also just combine all the ingredients and bring to a boil for a quick dinner.
