1 Large Tomato diced
Pork Butt
12 chilies (remove skin and most of the seeds) - slice up
Water
1 tbs cumin
Toss in the crock-pot for 8-10 hours on high. Throughout the day, start shredding up the pork. Add flour to thicken the sauce to your liking in the last hour of cooking. Be sure you don't get clumps!
