Baked Kale Chips
1 bunch kale
1 tablespoon olive oil
Sea salt, to taste
1 tablespoon olive oil
Sea salt, to taste
Preheat oven to 300°F. Rinse and dry the kale, then remove the stems and tough center ribs. Cut into large pieces, toss with olive oil in a bowl then sprinkle with salt. Arrange leaves in a single layer on a large baking sheet
Bake for 15 minutes, or until crisp. Place baking sheet on a rack to cool.
