Makes 1 serving
In a small custard dish add:
1 Tbs nut butter (almond is the best; use 2 tsp to 1T, not more)
1 Tbs unsweetened cocoa powder
3 Tbs NF dry milk
1 pkt splenda
Mix till very crumbly, put in microwave for 20 seconds (15 if you have a very strong microwave). Add:
2 tsps splenda sweetened pancake syrup
Mix really, really well. Mooshing and stirring till it's very dark and creamy. You want all the milk powder dissolved and mixed in. Nuke 20 (15) seconds more. Stir again. If it is still dry add 1 tsp more syrup (depends on the amount of nut butter you use, you want it a little stiff, just not dry). Mix well if you added more syrup, then flatten in the dish. Serve with a tiny spoon.
