1-2 onions sliced
2-5 lbs of beef brisket or chuck roast
2 cans beef broth
1 pk of onion soup mix
1-2 cans beer (more if you are drinking any)
2 jars drained pepperonziny peppers
garlic and italian herbs to taste
Add everything to a crock pot and cook for 10-12 hours on low or 6 hours on high
Shred the beef when fully cooked and then add back into the crock pot.
