3/4 cup Splenda granular
1 large egg
1 teaspoon vanilla extract
1 cup creamy fat free peanut butter
1 teaspoon baking soda
1/4 cup sugar-free jam, any flavor
Directions:
Prep Time: 15 mins
Total Time: 30 mins
1 Preheat oven to 350°F Line a baking sheet with parchment paper.
2 Mix sugar substitute, egg, and vanilla with an electric mixer set on low for 3 minutes. Add peanut butter and baking soda. Mix on medium until dough comes together, about 30 seconds.
3 Form dough into 24 (2-teaspoon) balls and place on baking sheet 1 inch apart. Gently press your thumb into the center of each to make an indentation. Fill each indentation with 1/2 teaspoon jam.
4 Bake until lightly browned on the bottom, 12 to 14 minutes. Transfer to a wire rack to cool completely.
