Recipe:(Recipe from Heck Fridays)
24 cake-mix yellow cupcakes, cooled and unwrapped (I used a butter golden mix)
1 (3.4 oz) box French Vanilla instant pudding
1 1/2 cups heavy whipping cream
1/2 cup powdered sugar
1/4 cup milk
1/2 cup sour cream
Make cupcakes according to directions on box. I highly recommend using this pan if you don't already have a favorite!
Mix together pudding, cream, powdered sugar, milk, and sour cream. Beat on medium speed until stuff peaks form. Cut each cupcake in half and add a dollop of filling. Put top back on cupcake and frost with ganache.
Ganache:
1 cup heavy whipping cream
12 oz semi-sweet chocolate chips
Heat cream in sauce pan until it comes to a boil. Remove from heat, pour over chocolate in a mixing bowl. Stir to mix together. Let cool slightly.
Keep in refrigerator until ready to serve.
Try not to eat them all at once, save some for your guests (It's really hard, trust me!)
